General 

The Caterer will not be held liable for any loss that results from not fulfilling any terms

or conditions of this Catering Contract. If the Caterer is prevented or delayed from

fulfilling in part or whole this Catering Contract due to war, riot, strike, and flood or by

any other act or condition that is not within the Caterers control and which could not

be prevented the Caterer will not be held liable.

The Caterer will maintain a general liability insurance policy during the term of this

Catering Contract and the Client agrees to hold the Caterer harmless for any damage,

theft or loss of the Caterer’s equipment, plates and utensils including any motor

vehicles that may occur at the catered event by anyone attending the event.

If either party brings a suit or other action against the other to enforce this Catering

Contract or seek for damages with respect to the default of above listed obligations.

The party that is ruled in favor shall be due the recovery of all costs and reasonable

attorney fees

Food Tastings

You may select up to four appetizers, one side, and two entrees . If dessert will be part of your menu, you may select up to one for your tasting. Most of the choices on our menus can be prepared for a tasting, and you’ll want to select items that you intend to serve at your event. For plated meals You will receive taster sized portions of each of the items plus one full-size plate per table so you can view the actual presentation.  Come hungry! Anything you can’t finish can be packed up upon request.

A common question we get is, “Do we have to sign a contract BEFORE the tasting?” No It is not required to sign the contract before the tasting; however, we do require payment up front for the cost of the food and services during the tasting, which can and will be applied to the overall event total if you choose to continue with our services.

For events totaling less than $8,000, the cost for a tasting is $25 – $50 per person. Additional tastings are subject to charge.

Food Safety

Food Borne illness is very dangerous. Food is extremely perishable so therefore for your safety we strictly prohibit you or any of your guests taking food from the premises. Should there be any leftovers they remain the property of HHC Catering. No credits or refunds will be issued.

Honey Hill’s is our chance to provide for service to people who do not need full catered events. Food is prepped in FDA approved time and safety manor. Clients are 100% responsible for food items proper handling, storage and etc. after HHC’S delivers food item or items.

Please alert us of any food allergies or other food sensitivities, as not all ingredients are listed on the menu.Please be aware that Honey Hill Catering is not a gluten free environment . Our Menu Items are handcrafted in our kitchens ,often times used or shared equipment ( including common fryers ) and variations in vendor supplied ingredients may occur. For these reasons ,we cannot assure that any menu items will be entirely gluten free.

Menu

Including special dietary needs such as vegan, gluten-free, and allergies are mandatory.

Changes or Late Orders Changes to orders or orders received within 72 business hours of event must be approved by the Executive and are not guaranteed. Chef and will be assessed a 25 %penalty in addition to the menu price. Orders within one business day if approved will be assessed a 35% penalty. Counts may not be taken down once guarantee has been made. THERE ARE ABSOLUTELY NO CHANGES TO CATERING ORDERS OR SET UPS

Cutlery ,napkins ,cups, plates are not provided for every event ,unless otherwise stated by salesperson with accommodation. 

Final Payment & Guarantee

All events require a deposit of 25% of finalize bill to secure date which is non refundable. Events that are not secured with a deposit within two weeks prior of event will not have a reserved.

Cancellations

There is no charge for catering cancellations more than 14 business days prior to the event but there will be 75% charge of total balance due event for inconvenience. 21 business days prior to event will result in a 50% penalty of total reservation amount. Cancellations made within 7 business days of event are non-refundable (this does not include deposits)

Alcohol and Bar Service

HHC does not provide or sell alcoholic beverages. You may supply your own alcoholic beverages which must be served by our trained servers at a charge of $13.50 per hour.

Outside Food

To minimize potential liability. All providers of food services face the possibility of food and beverage-borne illnesses. Food and beverages prepared and served by HHC meet or exceed industry standards in shipping, receiving, storage, preparation and holding to reduce the chance of contaminated or mishandled products being served. Limiting the preparation and serving of food and beverages.